HIVE 2026

Begin the day with good food, warm conversation, and meaningful connection at Breakfast at HIVE. This welcoming gathering invites educators, leaders, and partners to come together, share ideas, and build community before the day’s learning begins. It’s a chance to connect with others, reflect on the work we share, and start the day feeling energized, supported, and ready to learn together.

---

Continental Breakfast

• Freshly baked scones, muffins & Danish (Vegetarian • Contains gluten • Contains dairy • May contain eggs)
• Sweet butter (Vegetarian • Contains dairy)
• Marmalade & fruit preserves (Vegan • Gluten-Free)
• Fresh fruit display (Vegan • Vegetarian • Gluten-Free • Dairy-Free)
• Chilled orange juice (Vegan • Gluten-Free)
• Apple juice (Vegan • Gluten-Free)
• Scrambled eggs (Vegetarian • Gluten-Free)
• Breakfast potatoes (Vegan • Gluten-Free)
• Biscuits & country gravy (Vegetarian • Contains gluten • Contains dairy)
• Smokehouse bacon (Gluten-Free)
• Maple sausage links (Gluten-Free)
• Coffee, decaf coffee, iced tea & hot herbal teas

*Please email [email protected] with any questions about the menu.

EL Education’s ALL Block can be a powerful space for deepening learning when it is structured with purpose. In this session, educators will explore how to manage ALL Block to support comprehension, language development, and student independence. Participants will examine practical routines and differentiation strategies that help meet diverse learner needs while keeping students engaged in meaningful work. You’ll leave with clear ideas for creating a more focused, effective, and student-centered ALL Block.

Lunch is a chance to settle in, share a table, and enjoy conversation with people across the HIVE community. Explore affinity groups, write a topic on the table sign, or join a discussion that interests you. However you choose to gather, this time is designed to make room for connection, reflection, and new relationships.

---

• Freshly baked rolls (Vegetarian • Contains gluten)
• Sweet butter (Vegetarian • Dairy)
• Tossed green salad (Vegetarian • Vegan without creamy dressing)
• Cole slaw (Vegetarian • Contains egg)
• Ranch Style Baked beans (Vegetarian)
• Vegetable medley (Vegan • Gluten-Free)
• Cornbread with honey butter (Vegetarian • Contains gluten & dairy)
• BBQ chicken (Gluten-Free)
• BBQ brisket (Gluten-Free)
• Chef's sweet table (Vegetarian • Assorted desserts containing gluten/dairy)
• Coffee, Tea, Soft Drinks

*Please email [email protected] with any questions about the menu.

Can students really prove properties of angles, lines, and figures by using flips, slides, and turns? What am I, and my students, missing if we are not engaging with geometric proofs using transformations? This session will use student video to explore how geometric proofs by transformation are mathematically rigorous and accessible to students.